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    Bella Bella Gourmet Foods

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    Dirty French Serves a 30 Day Dry Aged Duck a L'Orange

    Dirty French Serves a 30 Day Dry Aged Duck a L'Orange

    11th Nov 2014 Nick Solares, Oct 30 2014, 3:50p

    Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. Rich Torrisi takes a duck that he dry aged for 30 days and cooks it in a 1000 degree rotisserie."Once…
    Read More
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      • Foie Gras Terrine with Dried Cranberries and Pistachios
      • Honey Sriracha Duck Legs
      • Magret de Canard au Miel (Seared Duck Breast with Honey)
      • Seared Foie Gras with Ginger Cream
      • Duck breast with balsamic vinegar
      • Sauteeing Foie Gras
      • Duck Breast with Balsamic, Honey & Ginger Reduction
      • Pan Seared Foie Gras with Cherries
      • Duck Soup and Shrimp Gumbo
      • Foie Gras with Date Purée and Pomegranate
      • Barbecued Moulard Duck Breast
      • Beef Tenderloin Tips with Shaved Duck Foie Gras and Celery Root Puree
      • Marbled Foie Gras with Pistachios, Apricots, and Gingerbread
      • Roasted Magret Duck Breasts with Shaved Black Truffles
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    35 Industry Drive
    West Haven, CT 06516
    United States of America

    (203) 937-9389

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      • Home
      • Shop dropdown_arrow
      • Recipe'sdropdown_arrow
        • Recipe's
        • Recipe's
        • Foie Gras Torchon
        • Peking Duck
        • Duck Confit
        • Foie Gras Butter
        • Foie Gras and Cream Eggs
        • Peking Duck Chinese Style
        • Foie Gras Terrine with Dried Cranberries and Pistachios
        • Honey Sriracha Duck Legs
        • Magret de Canard au Miel (Seared Duck Breast with Honey)
        • Seared Foie Gras with Ginger Cream
        • Duck breast with balsamic vinegar
        • Sauteeing Foie Gras
        • Duck Breast with Balsamic, Honey & Ginger Reduction
        • Pan Seared Foie Gras with Cherries
        • Duck Soup and Shrimp Gumbo
        • Foie Gras with Date Purée and Pomegranate
        • Barbecued Moulard Duck Breast
        • Beef Tenderloin Tips with Shaved Duck Foie Gras and Celery Root Puree
        • Marbled Foie Gras with Pistachios, Apricots, and Gingerbread
        • Roasted Magret Duck Breasts with Shaved Black Truffles
        • Duck Tacos with Chipotle Cherry Salsa Crumbled Goat Cheese
      • About Us
      • Contact Us
      • Blogdropdown_arrow
        • Blog
        • Blog
        • Articles & Recipes
      • Shop
      • Foie Grasdropdown_arrow
        • Foie Gras
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        • Foie Gras Terrines
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        • La Belle Farm
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        • Moulard Duck
        • Alina Duck
        • Provisions
      • Bella's Kitchendropdown_arrow
        • Bella's Kitchen
        • All Bella's Kitchen
        • What's Cooking
        • Sausages
      • New York Poultrydropdown_arrow
        • New York Poultry
        • All New York Poultry
        • Poultry Eggs
      • Gourmet Game Meats
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