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Foie Gras Temporarily Banned in France

Foie Gras Temporarily Banned in France

1st Jun 2016

France has banned Foie Gras and all use of duck in farms for the next 3 months. This comes in response to a strain of bird flu discovered in duck in a farm in Dordogne. As a result an estimated 4000 … read more

History of Foie Gras

22nd May 2015

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Dirty French Serves a 30 Day Dry Aged Duck a L'Orange

Dirty French Serves a 30 Day Dry Aged Duck a L'Orange

Posted by Nick Solares, Oct 30 2014, 3:50p on 11th Nov 2014

Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. Rich Torrisi takes a duck that he dry aged for 30 days and cooks it in a 1000 degree rotisserie."Once … read more
Lunch Is Long, Life Is Short at The Modern: Review

Lunch Is Long, Life Is Short at The Modern: Review

Posted by Tejal Rao on 1st Oct 2014

Days when you’re squashed underground in a subway car and the guy next to you starts trimming his nose hair, it’s nice to be reminded that New York City can be magnificent.When the dining room at The … read more

Cornbread Pain Perdu with Poached Apricots and Lemon Verbena Ice Cream

Posted by Tony Maws * Craigie On Main * Cambridge, Mass. on 26th Aug 2014

Cornbread Pain Perdu with Poached Apricots and Lemon Verbena Ice CreamTony Maws * Craigie On Main * Cambridge, Mass.Cornbread pain perdu is a quintessential Tony Maws dish, reflecting his affinity for … read more