Quail eggs are considered a delicacy in many countries, including western Europe and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.
High yolk to white ratio with a delicate lush flavor. Great for Scotch Eggs, antipasto, topping on sliders, or deviled eggs. Our Coturnix Quail produce a large high quality egg.