This breast of the Moulard Duck is prized for it's rich beefy flavor, at it's best when pan roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average
Repeat customer. I love this product! Timely shipping.
12th Jan 2016
Very Nice large magret breast
Perhaps a little tough or stringy, although this may be expected in this type of duck. Cook it sous-vide for 6 hours or longer at 129 degrees F and it will be better.
Helene Grall-Johnson18th Dec 2014
Very large and meaty; was able to sear well the outside and keep the center juicy... 2 magrets served in thin slices were enough for 8 guests (provided that you serve appetizers: your home made foie gras terrine!, and salade, fromage, dessert...)
Will order more soon.