LaBelle Farm's Magret Duck Breast


This breast of the Moulard Duck is prized for it's rich beefy flavor, at it's best when pan roasted, sauteed, or grilled. Can be substituted with fantastic results in recipes that call for NY Strip Steak. 2 LB Average

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Magret Duck Breast *

3 Reviews

Dan Johnson 23rd Mar 2017


Repeat customer. I love this product! Timely shipping.

12th Jan 2016

Very Nice large magret breast

Perhaps a little tough or stringy, although this may be expected in this type of duck. Cook it sous-vide for 6 hours or longer at 129 degrees F and it will be better.

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