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LaBelle Farm's Magret Duck Breast

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0.80 LBS
Calculated at Checkout
LaBelle Farm's Magret Duck Breast

This breast of the Moulard Duck is prized for it's rich beefy flavor. At it's best when pan roasted, sauteed, or grilled. Can be substituted with fantastic results in recipies that call for NY Strip Steak.

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  • 5

    Posted by Dan Johnson on 23rd Mar 2017

    Repeat customer. I love this product! Timely shipping.

  • 4
    Very Nice large magret breast

    Posted by Unknown on 12th Jan 2016

    Perhaps a little tough or stringy, although this may be expected in this type of duck. Cook it sous-vide for 6 hours or longer at 129 degrees F and it will be better.

  • 5
    Great magret!

    Posted by Helene Grall-Johnson on 18th Dec 2014

    Very large and meaty; was able to sear well the outside and keep the center juicy... 2 magrets served in thin slices were enough for 8 guests (provided that you serve appetizers: your home made foie gras terrine!, and salade, fromage, dessert...)
    Will order more soon.