Get our Foie Gras Terrine and Pate de Campagne together.
Our Paté de Campagne, pork-based and contains only natural ingredients, and might find in your own refrigerator (except for the cognac, which should never be chilled). It’s meatier and less fatty than most pates, with a robust flavorful balance that can stand up to even a dark and hearty bread.
Our Foie Gras Terrine is made with 100% pure Foie Gras. We slowly cook it with Sauternes wine, and Cognac. Excellent served with crusty bread as a first course. Can also be used in recipes calling for pate of Foie Gras (Beef Wellington).