Finest Apple/Hickory Smoked Duck Breast
This is a wonderful product. The meat is top grade and tender. The product is fully cooked but needs refrigeration. The apple wood smoke moderated the hickory, which tastes like real wood was used for the smoke. (I've done this myself over the years.) Because of the generous layer of duck fat under the skin, you will want something crispy to serve with this product. You could trim away the fat...but that is part of the 'glory' of duck products. I would use this as an appetizer, as part of the 'garni' for choucroute or as part of a sauce for pasta. Just don't over-cook this item or steam it since that kills the smokey quality that makes this outstanding.