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| Foie Gras Grade A
LaBelle Farm's Own NY State grown Grade A Foie Gras. This firm beautiful product renders off very little fat when sauteed.
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| Foie Gras Petite
These smaller lobes of Foie Gras average 1 lb. per piece. A step down from our Grade A Foie Gras only by size. Now you can cook with the same product that is used in NYC's famous Foie Gras Burger!
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| Foie Gras Butter
For your convenience and value we dice up foie gras and vaccuum seal it in a 1 lb. bag. Making our "Butter" a very versatile product. You can prepare mousses, terrines, sauces, stuffing, risotto, roasted meats, inplace of cooking oil and wherever your imagination brings you.
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| Foie Gras Slices
Hand Sliced and perfect for saute. This convenient product can be used by the home cook or a top restaurant chef.
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| Magret Duck Breast
This breast of the Moulard Duck is prized for it’s rich beefy flavor.
At it’s best when pan roasted, sauteed, or grilled. Can besubstituted with fantastic results in recipes that call for NY StripSteak.
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| Duck Leg and Thigh
These legs are large and meaty. Very Ideal for braising, roasting and of course, confit.
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| Fresh Whole Duck
The Moulard Duck is a 7 lb. avg. cross between the Pekin Duck and the Muscovy Duck, resulting in a large duck with a unique taste and texture in the meat.
The Bella Duck is a 4.5 lb. average Duck with a tender squab like taste.
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All of our Birds are processed fresh to order.
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Tapenade
(Fig & Roasted Shallot w/Sherry)
Try using Tapenade with some seared foie gras. Also goes well with turkey, chicken, pork, duck, bread or even try replacing it with cranberry sauce!
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